Our buffet breakfast on request we offer gluten-free bread too. For people with lactose intolerance, various alternative dairy products are available (soy-, rice-, almond-, hazelnut drink; plain and flavoured yogurt).

Vegetarian meals are available on our buffet dinner tables (these are separated from other dishes and are labelled accordingly). 
Whole roasted meats are seasoned with allergen- and additive free seasoning blends.Sauces and cream soups are made with corn starch.

Alternative side dishes are always available in the hotel (such as millet, quinoa, bulgur, couscous).

Do not hesitate to contact our colleagues for details!